Seafood Delivery Potts Point

Yes. Potts Point (2011) is on our Eastern Suburbs delivery route. Orders placed before 2pm are packed at Sydney Fish Markets and typically arrive within 1-2 business days.

We also deliver to nearby suburbs including Point Piper, Queens Park, Paddington.

Potts Point is close to Sydney Fish Markets, so your order spends minimal time in transit. Every order is packed in eco-friendly insulated boxes with gel ice packs and travels on our refrigerated trucks at 0-4°C. From market to your kitchen in Potts Point, the cold chain is never broken.

Delivery to Potts Point is $25 flat rate. Orders over $120 qualify for free delivery. Most Potts Point households order between $80-$180 per delivery — a kilo of prawns, a couple of fish fillets, and a dozen oysters will typically clear the free delivery threshold.

We deliver Monday to Saturday. Order by 2pm for the fastest turnaround.

Eastern Suburbs customers in Potts Point drive strong demand for oyster platters, sashimi, and king prawns — especially for weekend entertaining. Lobster and crab orders are higher here than any other region. Potts Point fits the Eastern Suburbs pattern of premium ordering, particularly around long weekends and holidays.

A good rule of thumb: 200-250g of raw seafood per person for a main course, or 100-150g per person for a shared platter. For a dinner party of 6, that is roughly 1.2-1.5kg of seafood.

Use our serving calculator on this page to get a precise recommendation. And remember — orders over $120 ship free to Potts Point, so it often makes sense to add an extra item or two.

While we do not have a formal subscription, many Potts Point customers order on a regular schedule — weekly or fortnightly. Just place your order at the same time each week and you will build a rhythm. We are working on a subscription feature for the future.