Seafood Demand in Eastern Suburbs

See when demand peaks and plan your orders accordingly. December is our busiest month by far.

Off-Peak - Great Availability Steady demand - most items available with standard lead times
Peak (Nov-Feb)
Shoulder (Mar-Apr, Sep-Oct)
Off-Peak (May-Aug)
Eastern Suburbs
Fresh seafood delivery

Seafood Delivery Point Piper

Fresh from Sydney Fish Markets to your door - ocean-fresh seafood delivered to Eastern Suburbs.

734+ Reviews
4.9 star average
30+ Years
Seafood expertise
Fish Markets
Sydney Fish Markets partner
0-4°C
Temperature-monitored delivery

Your neighbourhood loves seafood

31 kg of fresh seafood delivered to Point Piper in the last 30 days

6 kg

Salmon

11 kg

Prawns

4 dozen

Oysters

8 kg

Fish Fillets

1 kg

Lobster

3 kg

Calamari

Delivery details for Point Piper

Order Cut-off

Order by 2pm for fastest delivery

Delivery Days

Monday to Saturday

Delivery Fee

$25 / Free over $120

Order in the next --:-- for fastest delivery to Point Piper

How Much Seafood Do I Need?

Use our calculator to work out exactly how much seafood you need for your next gathering.

Number of Guests
4
Meal Type

Why Point Piper customers order from GetFish

Point Piper (2027) is, by almost any measure, the most prestigious residential address in Australia — a small, exclusive harbour peninsula of waterfront mansions, private jetties and extraordinary views where the calibre of the home is matched only by the calibre of what happens inside it. Australia's wealthiest families have kept addresses here for generations, and the entertaining culture that defines Point Piper is correspondingly high. When seafood is on the menu in Point Piper, it needs to be exceptional.

GetFish provides the Point Piper kitchen with direct access to the best Sydney Fish Markets has to offer every morning. Live Queensland mud crab, WA rock lobster, whole wild-caught barramundi, Sydney Rock oysters from the best shuckers at the market, sashimi-grade bluefin tuna and kingfish, and curated seafood towers that make the centrepiece of a harbour-view dinner party self-evident. Every order is packed at 0–4°C in temperature-monitored insulated packaging and arrives at your 2027 address in 1–2 business days. For regular customers, a standing weekly order is simple to arrange.

We service Point Piper alongside Darling Point, Edgecliff and Double Bay on the same premium Eastern Suburbs route. Delivery is $25 flat or free over $120. Order by 2pm Monday to Saturday.

From Catch to Kitchen

The Catch

Fresh seafood swims into Sydney Fish Markets daily from fishing boats across Australian waters.

We Bid on the Best

Our buyers are at the markets before dawn, hand-selecting the finest catch at auction.

Expert Processing

Our team fillets, portions, and prepares your order with 30+ years of expertise.

Packed for Freshness

Sealed in eco-friendly insulated packaging with ice to lock in freshness.

Delivered to You

Loaded onto our refrigerated trucks and at your door in Point Piper.

Also delivering near Point Piper

From Sydney Fish Markets to Point Piper

Sydney Fish Markets Point Piper

Your seafood travels on a chilled route from Sydney Fish Markets to Point Piper

Autumn Picks for Point Piper

  • Sumptuous Two Half Lobster Mornay

    Regular price $83.00
    Regular price Sale price $83.00
    Get inspired with our recipes
  • Scallops Aburi Style: 5 Pieces

    Regular price $41.00
    Regular price Sale price $41.00
    Get inspired with our recipes
  • Oysters Mornay Half Dozen

    Regular price $42.00
    Regular price Sale price $42.00
    Get inspired with our recipes
  • Kilpatrick Oysters: A Half Dozen Delight

    Regular price $42.00
    Regular price Sale price $42.00
    Get inspired with our recipes
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What Customers Around Point Piper Say

Verified reviews

Fresh and tasty

Fresh and tasty prawns. Delivered quickly and carefully.

Comment

I recently purchased 4 trays of shucked Pacific Oysters. The oysters were wonderful but one tray was unshucked. A waste of a tray of oysters.

King Salmon fillets full of flavour

King Salmon boneless 200g pieces from GetFish - Full of great flavour. Will buy again.

Liquid syntax error (snippets/suburb-faq-eastern-suburbs line 417): Unexpected character — in "{{'Surry Hills customers match the suburb's food reputation — sashimi-grade tuna, kingfish and salmon for the home raw bar, Sydney Rock oysters by the dozen for the Thursday wine ritual, whole john dory and snapper for serious weekend cooking, and king prawns for the wok dish that requires no justification. Our premium range and pre-made platters do exceptionally well in this postcode.' }}"

Point Piper Seafood Delivery FAQs

Common questions about getting fresh seafood delivered to Point Piper in the Eastern Suburbs area.

Do you deliver fresh seafood to Point Piper (2027)?

Yes. Point Piper (2027) is on our Eastern Suburbs delivery route. Orders placed before 2pm are packed at Sydney Fish Markets and typically arrive within 1-2 business days.

We also deliver to nearby suburbs including Paddington, Potts Point, Moore Park.

How do you keep seafood fresh on the way to Point Piper?

Point Piper is close to Sydney Fish Markets, so your order spends minimal time in transit. Every order is packed in eco-friendly insulated boxes with gel ice packs and travels on our refrigerated trucks at 0-4°C. From market to your kitchen in Point Piper, the cold chain is never broken.

How much does seafood delivery to Point Piper cost?

Delivery to Point Piper is $25 flat rate. Orders over $120 qualify for free delivery. Most Point Piper households order between $80-$180 per delivery — a kilo of prawns, a couple of fish fillets, and a dozen oysters will typically clear the free delivery threshold.

We deliver Monday to Saturday. Order by 2pm for the fastest turnaround.

What seafood is trending in Point Piper and the Eastern Suburbs?

Eastern Suburbs customers in Point Piper drive strong demand for oyster platters, sashimi, and king prawns — especially for weekend entertaining. Lobster and crab orders are higher here than any other region. Point Piper fits the Eastern Suburbs pattern of premium ordering, particularly around long weekends and holidays.

How much seafood should I order for a dinner in Point Piper?

A good rule of thumb: 200-250g of raw seafood per person for a main course, or 100-150g per person for a shared platter. For a dinner party of 6, that is roughly 1.2-1.5kg of seafood.

Use our serving calculator on this page to get a precise recommendation. And remember — orders over $120 ship free to Point Piper, so it often makes sense to add an extra item or two.

Can I schedule a recurring seafood delivery to Point Piper?

While we do not have a formal subscription, many Point Piper customers order on a regular schedule — weekly or fortnightly. Just place your order at the same time each week and you will build a rhythm. We are working on a subscription feature for the future.