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Treat yourself to a taste sensation with our Chilli Ginger Oysters. We've infused plump oysters with the zing of fresh ginger and a hit of chilli, all beautifully balanced by a tangy rice wine vinegar dressing. Perfect for a fancy starter or a decadent indulgence.
Shuck the oysters and arrange them on a bed of crushed ice.
Combine finely grated ginger, chopped red chilli, and a bit of coriander in a bowl.
Stir rice wine vinegar and sugar into the ginger mix until well combined. Spoon the dressing over the oysters and serve immediately.