• 花切鱿鱼 1kg 包装

    常规价格 $26.00
    常规价格 促销价 $26.00
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  • 椒盐鱿鱼 1kg 包

    常规价格 $16.00
    常规价格 促销价 $16.00
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  • 巴塔哥尼亚齿鱼片(带皮)(冷冻)每片 150 克

    常规价格 $29.99
    常规价格 促销价 $29.99
  • 裹面包屑鱿鱼圈 1kg 包装

    常规价格 $20.20
    常规价格 促销价 $20.20
  • 冷冻小章鱼 1kg 包装

    常规价格 $17.50
    常规价格 促销价 $17.50
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  • 软壳蟹 1kg 包装

    常规价格 $41.99
    常规价格 促销价 $41.99
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  • 虾饺 1kg 包

    常规价格 $25.99
    常规价格 促销价 $25.99
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  • Tobiko 飞鱼子 (冷冻) 500g 包

    常规价格 $56.00
    常规价格 促销价 $56.00
  • 冷冻番茄酱 1kg 包装

    常规价格 $18.99
    常规价格 促销价 $18.99
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  • 新西兰半壳贻贝(每包)

    常规价格 $26.80
    常规价格 促销价 $26.80
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  • 弗里曼特尔章鱼手 1kg 包装

    常规价格 $49.59
    常规价格 促销价 $49.59
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  • 海藻沙拉(冷冻)2公斤包装

    常规价格 $42.99
    常规价格 促销价 $42.99
  • 新西兰贻贝肉 1kg 包装

    常规价格 $28.99
    常规价格 促销价 $28.99
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  • 海鲜沙拉混合料 1kg 包装

    常规价格 $13.99
    常规价格 促销价 $13.99
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  • 海鲜棒 1kg 包装

    常规价格 $13.99
    常规价格 促销价 $13.99
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  • Loligo 鱿鱼 1kg 包装规格 11/15

    常规价格 $29.00
    常规价格 促销价 $29.00
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  • 澳洲肺鱼片 5kg/包

    常规价格 $115.00
    常规价格 促销价 $115.00
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  • 水母沙拉 1kg 包

    常规价格 $41.59
    常规价格 促销价 $41.59
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    常规价格 $6.00
    常规价格 促销价 $6.00
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  • 扇贝沙拉 1kg/包

    常规价格 $35.99
    常规价格 促销价 $35.99
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  • 碎鳕鱼(冷冻)1kg

    常规价格 $21.99
    常规价格 促销价 $21.99
  • 冷冻黄鳍金枪鱼排 5公斤 盒装

    常规价格 $112.00
    常规价格 促销价 $112.00
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  • 挪威海螯虾 1 号(特大)2 公斤盒装

    常规价格 $280.00
    常规价格 促销价 $280.00
    售罄
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  • 金枪鱼排 进口冷冻 1kg

    常规价格 $22.00
    常规价格 促销价 $22.00
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Frozen

收藏: 冰冻

我们的产品种类繁多,从多汁的虾和鲜嫩的鱿鱼到美味的鱼片和扇贝,全部采用速冻技术,以保持新鲜和风味。我们的产品非常适合忙碌的家庭和挑剔的厨师,提供极致的烹饪灵活性,是储存冰箱的理想选择。

我们的冷冻海鲜采购负责任,精心烹制,精心挑选,为您提供最佳的用餐体验。GetFish 确保即使是冷冻产品也符合最高的质量和可持续性标准。随时享受顶级海鲜的奢华,直接送货上门,直达悉尼各地。

无论您计划举办晚宴还是需要快速用餐,我们的冷冻海鲜都是方便又美味的选择。GetFish 致力于提供悉尼最多样化和高品质的冷冻海鲜选择。

如何做出正确的选择?

为了让您获得最佳体验,我们提出了一些建议

新鲜

寻找带有淡淡海洋气味的海鲜,强烈的鱼腥味表明

外貌

选用眼睛明亮清澈、肉质有光泽、紧实的海鲜

质地

确保海鲜具有弹性的质地

经常问的问题

我们准备了一份您可能感兴趣的问题清单

GetFish 提供哪些类型的冷冻海鲜?

我们的选择包括冷冻虾、鱿鱼、鱼片、扇贝、龙虾尾等,均因其品质和风味而被选中。

你们的冷冻海鲜是如何加工的?

我们的海鲜在收获后立即进行速冻,以保留其质地、营养和风味,确保解冻后仍能保持新鲜的味道。

GetFish 的冷冻海鲜能算新鲜吗?

是的,因为我们的冷冻海鲜是在收获后直接速冻的,所以保留了新鲜海鲜的品质、质地和营养价值。

购买冷冻海鲜有什么好处?

冷冻海鲜比新鲜海鲜更方便,而且通常更划算。冷冻海鲜不仅能让您在淡季享用优质海鲜,还能减少食物浪费,因为您可以只使用所需的海鲜,其余的海鲜则储存起来。

我应该如何安全地解冻冷冻海鲜?

为了安全地解冻冷冻海鲜,请将其放入冰箱过夜,如果时间不够,则将其浸入冷水中。避免使用温水或微波炉解冻,以保持海鲜的完整性。