Creamy Pipis with Garlic and White Wine Recipe

Creamy Pipis with Garlic and White Wine Recipe


Craving a taste of sea? This luxurious Aussie seafood creation combines the delicate sweetness of pipis with a decadent, creamy sauce.  It's the perfect entrée for a special occasion or a sumptuous way to kick off any barbie.


  • 1 kg pipis, cleaned
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 1/2 cup cream
  • Fresh parsley, chopped for garnish


  1. Prepare Pipis
    1 Prepare Pipis

    Rinse pipis to remove sand and sauté minced garlic in butter until fragrant.

  2. Steam with Wine
    2 Steam with Wine

    Add pipis and white wine, cover and steam until the pipis open, about 5-7 minutes.

  3. Enrich with Cream
    3 Enrich with Cream

    Reduce the heat, stir in cream, and simmer until the sauce thickens slightly.

  4. Garnish and Serve
    4 Garnish and Serve

    Sprinkle with chopped parsley and serve hot.