Creole Crab Baked Oysters Recipe

Preparation Time: 20m
Cook Time: 12m
Total Time: 32m
Servings: 4

2024年7月18日 4.8

Plump, briny oysters luxuriate in a creamy, Creole-spiced crab topping. Each mouthful is a decadent dance between the ocean's freshness and the warmth of Cajun spices. Impress your guests, or treat yourself, with this delightful entrée that's perfect for any occasion.

Ingredients:

12 fresh oysters
100g crab meat
1/4 cup breadcrumbs
2 tablespoons chopped parsley
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon Creole seasoning
2 tablespoons mayonnaise
1 tablespoon lemon juice
Additional parsley for garnish
Lemon wedges for serving

Instructions:

1 Prepare Oysters and Crab Mixture
Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet. In a bowl, mix the crab meat, breadcrumbs, parsley, green onions, garlic, Creole seasoning, mayonnaise, and lemon juice until well combined.
2 Top Oysters
Spoon the crab mixture onto each oyster, ensuring they are well covered.
3 Bake Oysters
Bake the oysters for 10-12 minutes until the topping is golden and the oysters are cooked through.
4 Serve
Garnish with additional parsley and serve hot with lemon wedges.