Creole Crab Baked Oysters Recipe

Creole Crab Baked Oysters Recipe

4.8

Plump, briny oysters luxuriate in a creamy, Creole-spiced crab topping. Each mouthful is a decadent dance between the ocean's freshness and the warmth of Cajun spices.  Impress your guests, or treat yourself, with this delightful entrée that's perfect for any occasion.

Ingredients:

  • 12 fresh oysters
  • 100g crab meat
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped parsley
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Creole seasoning
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Additional parsley for garnish
  • Lemon wedges for serving

Instructions:

  1. Prepare Oysters and Crab Mixture
    1 Prepare Oysters and Crab Mixture

    Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet. In a bowl, mix the crab meat, breadcrumbs, parsley, green onions, garlic, Creole seasoning, mayonnaise, and lemon juice until well combined.

  2. Top Oysters
    2 Top Oysters

    Spoon the crab mixture onto each oyster, ensuring they are well covered.

  3. Bake Oysters
    3 Bake Oysters

    Bake the oysters for 10-12 minutes until the topping is golden and the oysters are cooked through.

  4. Serve
    4 Serve

    Garnish with additional parsley and serve hot with lemon wedges.

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