Fiery Korean-Style Baby Octopus Stir-Fry Recipe

韩式辣炒小章鱼食谱

4.8

用韩式辣炒小章鱼释放你内心的火焰！这道热腾腾的菜肴味道爆炸——嫩嫩的小章鱼与辣辣的韩国辣椒酱和新鲜爽脆的蔬菜交织在一起。对于那些渴望体验味蕾刺激的海鲜冒险的人来说，这是完美的选择！

Ingredients:

  • 500 克小章鱼，洗净
  • 2汤匙酱油
  • 1汤匙蒜末
  • 1茶匙芝麻油
  • 1 根胡萝卜，切片
  • 1 个洋葱，切片
  • 1 个辣椒，切片
  • 撒上葱花和芝麻作为点缀

Instructions:

  1. 腌制章鱼
    1 腌制章鱼

    将小章鱼与酱油、蒜末和芝麻油拌匀。腌制 20 分钟。

  2. 准备蔬菜
    2 准备蔬菜

    将胡萝卜、洋葱和辣椒切成薄片

  3. 煮章鱼
    3 煮章鱼

    在热锅中，炒腌制的章鱼直至熟透，大约 4-5 分钟。

  4. 添加蔬菜
    4 添加蔬菜

    加入蔬菜并搅拌，煮至变软，大约 3 分钟。

  5. 服务
    5 服务

    用葱和芝麻装饰，并与蒸米饭一起趁热食用。

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