Mussel Stir-Fry with Spicy Garlic Sauce Recipe

Mussel Stir-Fry with Spicy Garlic Sauce Recipe


Our Mussel Stir-Fry with Spicy Garlic Sauce is sure to tantalise your taste buds. Fresh mussels take centre stage in a dynamic stir-fry, infused with a vibrant sauce that bursts with fragrant garlic and a touch of fiery heat. It's the perfect option for adventurous eaters who love a bit of spice with their seafood!


  • 1 kg mussels, cleaned
  • 2 tbsp vegetable oil
  • 1 cup mixed vegetables (carrots, bell peppers, snow peas)
  • 2 tbsp minced garlic
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 tsp hot chili oil


  1. Prepare Ingredients
    1 Prepare Ingredients

    Clean mussels and prepare vegetables by slicing them into bite-sized pieces.

  2. Stir-Fry Vegetables
    2 Stir-Fry Vegetables

    In a hot wok, heat oil and quickly stir-fry the vegetables until just tender.

  3. Cook Mussels
    3 Cook Mussels

    Add mussels to the wok, cover and steam until they open.

  4. Make Spicy Garlic Sauce
    4 Make Spicy Garlic Sauce

    Combine minced garlic, soy sauce, chili garlic sauce, and hot chili oil in a bowl and mix well.

  5. Add Sauce and Serve
    5 Add Sauce and Serve

    Pour the prepared spicy garlic sauce over the mussels and vegetables, stir well to coat all ingredients, and cook until heated through. Serve immediately.

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