Mussel Curry with Tangy Tomato Infusion Recipe

Preparation Time: 20m
Cook Time: 30m
Total Time: 50m
Servings: 4

June 27, 2024 4.8

Fresh, juicy mussels star in this vibrant curry, simmered in a rich tomato base infused with aromatic Indian spices. The result is a delightful dance of bold and comforting flavours, perfect for a satisfying and flavourful meal.

Ingredients:

1kg mussels, cleaned and debearded
1 cup onions, finely chopped
2 green chilies
2 tbsp tomato paste
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp red chili powder
1/4 cup cilantro, chopped
2 tbsp grated coconut
2 large tomatoes, chopped
Juice of 1 lemon
2 tbsp vegetable oil

Instructions:

1 Prepare Curry Paste
Blend green chilies, tomato paste, garlic, ginger, cumin, coriander, and red chili powder with cilantro and coconut to form a smooth paste.
2 Cook Curry
Fry onions in oil until translucent, add the curry paste, and cook until aromatic. Incorporate chopped tomatoes and cook until mushy.
3 Add Mussels
Introduce mussels to the sauce, cook until they open, and then stir in cilantro and a dash of lemon juice.
4 Serve
Garnish with additional cilantro and serve with steamed rice or flatbread.