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Mussel Curry with Tangy Tomato Infusion Recipe
Fresh, juicy mussels star in this vibrant curry, simmered in a rich tomato base infused with aromatic Indian spices. The result is a delightful dance of bold and comforting flavours, perfect for a satisfying and flavourful meal.
Ingredients:
- 1kg mussels, cleaned and debearded
- 1 cup onions, finely chopped
- 2 green chilies
- 2 tbsp tomato paste
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 cup cilantro, chopped
- 2 tbsp grated coconut
- 2 large tomatoes, chopped
- Juice of 1 lemon
- 2 tbsp vegetable oil
Instructions:
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1 Prepare Curry Paste
Blend green chilies, tomato paste, garlic, ginger, cumin, coriander, and red chili powder with cilantro and coconut to form a smooth paste.
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2 Cook Curry
Fry onions in oil until translucent, add the curry paste, and cook until aromatic. Incorporate chopped tomatoes and cook until mushy.
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3 Add Mussels
Introduce mussels to the sauce, cook until they open, and then stir in cilantro and a dash of lemon juice.
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4 Serve
Garnish with additional cilantro and serve with steamed rice or flatbread.