Fiery Taiwanese Pipis Recipe

Fiery Taiwanese Pipis Recipe

4.8

Fiery Taiwanese Pipis is a mouth-watering seafood dish that brings together the fresh taste of pipis with bold, aromatic spices. This recipe captures the essence of Taiwanese street food, offering a spicy and savoury experience perfect for seafood lovers. Serve it with steamed rice or enjoy it on its own as a delectable appetiser.

Ingredients:

  • 1kg pipis
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2 red chillies, sliced
  • 2 tablespoons fermented black beans, rinsed and chopped
  • 1/4 cup rice wine
  • 2 tablespoons soy sauce
  • 2 spring onions, sliced
  • Fresh coriander, for garnish

Instructions:

  1. Prepare the Pipis
    1 Prepare the Pipis

    Soak the pipis in cold water for at least 30 minutes to remove any sand. Drain and rinse thoroughly.

  2. Cook the Aromatics and Pipis
    2 Cook the Aromatics and Pipis

    Heat vegetable oil in a large wok or frying pan over medium-high heat. Add garlic, ginger, and red chilli, stirring until fragrant. Add black beans and cook for another minute. Add pipis, stirring to coat. Pour in rice wine and soy sauce, cover, and cook for 5-7 minutes until the pipis have opened. Discard any that remain closed.

  3. Serve
    3 Serve

    Transfer the cooked pipis to a serving dish, pouring the sauce over the top. Garnish with spring onions and fresh coriander. Serve immediately with steamed rice.

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