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鱼肉玉米卷配番茄沙司
享用新鲜制作的鱼肉玉米卷配番茄莎莎酱,松脆、奶油味和浓郁口味的完美融合,包裹在柔软的玉米饼中!
Ingredients:
- 番茄莎莎酱:
- 2 个中型番茄,切碎
- 1 个小洋葱,切碎
- 2 瓣大蒜,切碎
- 1/4 杯 切碎的芫荽
- 辣椒片,调味
- 对于鱼类:
- 1 杯面粉
- 1汤匙辣椒粉
- 1 1/2 茶匙盐
- 1/2 茶匙黑胡椒
- 1杯牛奶
- 500克白鱼片
- 花生油,煎炸用
- 配料:
- 1/2 杯蛋黄酱
- 1/2 杯酸奶油
- 1 个青柠汁
- 盐和胡椒粉调味
- 额外的:
- 8 个小玉米饼
- 生菜丝
- 辣椒酱
- 额外青柠角,用于佐餐
Instructions:
-
1 Tomato Salsa:
- In a medium bowl, mix together tomatoes, onion, garlic, and coriander. Add chili flakes to taste.
-
2 Prepare Fish Coating:
- Mix together flour, chili powder, salt, and black pepper in a medium bowl. Pour milk into another bowl.
-
3 Frying Fish:
- Heat peanut oil in a large frying pan over medium-high heat. Dip fish in milk then coat in the flour mixture. Fry until golden brown, about 3-4 minutes per side. Cut into strips.
-
4 Prepare Toppings:
- Mix mayonnaise, sour cream, lime juice, salt, and pepper in a small bowl.
-
5 Final Taco Assembly:
- Heat tortillas in a pan. Fill each tortilla with fish, tomato salsa, lettuce, sour cream mixture, chili sauce, and lime juice.
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