Fish Tacos with Tomato Salsa

鱼肉玉米卷配番茄沙司

4.8

享用新鲜制作的鱼肉玉米卷配番茄莎莎酱,松脆、奶油味和浓郁口味的完美融合,包裹在柔软的玉米饼中!

Ingredients:

  • 番茄莎莎酱:
  • 2 个中型番茄,切碎
  • 1 个小洋葱,切碎
  • 2 瓣大蒜,切碎
  • 1/4 杯 切碎的芫荽
  • 辣椒片,调味
  • 对于鱼类:
  • 1 杯面粉
  • 1汤匙辣椒粉
  • 1 1/2 茶匙盐
  • 1/2 茶匙黑胡椒
  • 1杯牛奶
  • 500克白鱼片
  • 花生油,煎炸用
  • 配料:
  • 1/2 杯蛋黄酱
  • 1/2 杯酸奶油
  • 1 个青柠汁
  • 盐和胡椒粉调味
  • 额外的:
  • 8 个小玉米饼
  • 生菜丝
  • 辣椒酱
  • 额外青柠角,用于佐餐

Instructions:

  1. Tomato Salsa:
    1 Tomato Salsa:
    • In a medium bowl, mix together tomatoes, onion, garlic, and coriander. Add chili flakes to taste.
  2. Prepare Fish Coating:
    2 Prepare Fish Coating:
    • Mix together flour, chili powder, salt, and black pepper in a medium bowl. Pour milk into another bowl.
  3. Frying Fish:
    3 Frying Fish:
    • Heat peanut oil in a large frying pan over medium-high heat. Dip fish in milk then coat in the flour mixture. Fry until golden brown, about 3-4 minutes per side. Cut into strips.
  4. Prepare Toppings:
    4 Prepare Toppings:
    • Mix mayonnaise, sour cream, lime juice, salt, and pepper in a small bowl.
  5. Final Taco Assembly:
    5 Final Taco Assembly:
    • Heat tortillas in a pan. Fill each tortilla with fish, tomato salsa, lettuce, sour cream mixture, chili sauce, and lime juice.
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