Miso-Glazed Baked Oysters Recipe

Miso-Glazed Baked Oysters Recipe

4.8

These Miso-Glazed Baked Oysters are a delightful West Coast appetiser, perfect for entertaining guests or enjoying a special family meal. The combination of fresh oysters with a savoury miso glaze creates a rich and unique flavour that kids and adults alike will love.

Ingredients:

  • 12 fresh oysters
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • Chopped spring onions for garnish
  • Lime wedges for serving

Instructions:

  1. Prepare Oysters
    1 Prepare Oysters

    Preheat the oven to 220°C. Shuck the oysters and place them on a baking sheet.

  2. Make Miso Glaze
    2 Make Miso Glaze

    In a bowl, mix miso paste, soy sauce, mirin, and a touch of sugar until well combined.

  3. Apply Glaze
    3 Apply Glaze

    Spoon a small amount of the miso mixture onto each oyster.

  4. Bake and Serve
    4 Bake and Serve

    Bake the oysters for 10-12 minutes until they are just cooked through and the glaze is bubbling. Serve hot with a sprinkle of chopped spring onions and a squeeze of lime juice.

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