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Fresh oysters, pancetta, and a tangy apple cider vinaigrette come together in this delightful appetizer. The briny oysters are perfectly complemented by the salty, crisped pancetta, while the bright vinaigrette cuts through the richness with a touch of sweetness. It's a simple yet elegant starter that's sure to impress your guests.
Whisk together apple cider vinegar, olive oil, a hint of mustard, and finely chopped shallots.
Fry thin slices of pancetta until crispy. Break into small pieces.
Shuck the oysters, leaving them on the half shell. Drizzle with vinaigrette and sprinkle crispy pancetta on top. Garnish with fresh parsley.