快速简便的奶油海鲜番茄酱食谱

Preparation Time: 10m
Cook Time: 15m
Total Time: 25m
Servings: 5

2023年9月13日 4.8

这道快速简便的奶油海鲜番茄酱是一道美味的菜肴，将嫩意大利面与浓郁的奶油海鲜酱相结合。它是忙碌的工作日夜晚或您需要一道令人满意的菜肴时的完美选择。享受海鲜风味与柠檬的酸味和欧芹的新鲜味的完美融合。

Ingredients:

1 Cook Pasta:
Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.
2 Sauté Garlic:
In a large frying pan, heat butter. Add garlic and stir for 1 minute.
3 Add Wine and Cream:
Pour wine and cream into the frying pan. Stir and bring to a simmer.
4 Thicken Sauce:
Mix cornflour and water in a small bowl. Add to the pan, stirring until the cream mixture thickens and boils.
5 Add Seafood:
Stir in lemon juice, marinara mix, and season with salt and pepper. Cook for 4 minutes, stirring constantly.
6 Combine with Pasta:
Add the cooked fettuccine to the pan and mix well with the sauce.
7 Serve:
Season with chopped parsley and serve immediately.