Quick Prawn Stir-Fry with Noodles Recipe

Quick Prawn Stir-Fry with Noodles Recipe

4.8

This quick and flavourful prawn stir-fry with noodles is a perfect go-to meal for busy weeknights. It combines tender prawns with colourful vegetables and springy noodles in a savoury soy-based sauce, delivering a satisfying dish that’s both nutritious and delicious.

Ingredients:

  • 250g prawns, peeled and deveined
  • 200g egg noodles
  • 1 tbsp vegetable oil
  • 1 small onion, sliced
  • 1 red capsicum, sliced
  • 1 cup snow peas
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Instructions:

  1. Cook the noodles
    1 Cook the noodles

    Boil the noodles according to package instructions, drain, and set aside.

  2. Stir-fry the prawns and vegetables
    2 Stir-fry the prawns and vegetables

    In a hot wok, stir-fry prawns in oil for 2-3 minutes. Add garlic, onion, capsicum, and snow peas, cooking until tender.

  3. Combine and serve
    3 Combine and serve

    Add the cooked noodles to the wok, then pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until coated, and serve hot.

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