Spaghetti with Charred Baby Octopus in Smoked Garlic Sauce Recipe

烟熏蒜酱烧焦小章鱼意大利面

4.8

嫩章鱼在烤架上烤出烟熏味，然后与奢华的大蒜奶油酱一起，为经典的海鲜意大利面增添一丝奢华气息。这道菜适合特殊场合，也可以提升您下一份工作日晚餐的档次。

Ingredients:

  • 500 克小章鱼，洗净，对半切开
  • 400 克 意大利面
  • 3汤匙橄榄油
  • 4 瓣大蒜，切碎
  • 200 毫升 烹饪奶油
  • 1 茶匙烟熏辣椒粉
  • 盐和胡椒粉调味
  • 新鲜欧芹，切碎，用于装饰
  • 柠檬角，供食用

Instructions:

  1. 准备章鱼
    1 准备章鱼

    洗净小章鱼，将其切成两半。在热锅中煎至金黄色，每面约 2-3 分钟。备用。

  2. 煮意大利面
    2 煮意大利面

    将意大利面放入盐水中煮至有嚼劲。沥干，留下一些煮面的水。

  3. 做蒜酱
    3 做蒜酱

    将蒜末放入橄榄油中炒至金黄色。加入少许烟熏辣椒粉，然后与烹饪奶油和少许预留的面条水混合，制成光滑的酱汁。

  4. 混合并上菜
    4 混合并上菜

    将蒜酱拌入意大利面条，上面放上烤焦的章鱼，最后撒上切碎的欧芹并挤入柠檬汁。

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