斯里兰卡咖喱鱼虾

Preparation Time: 15m
Cook Time: 25m
Total Time: 40m
Servings: 4

2023年9月14日 4.8

这道斯里兰卡鱼虾咖喱味道鲜美，将香料的芳香和鲜嫩的海鲜与椰子的浓郁奶油味完美融合。这道咖喱非常适合作为一顿舒适的晚餐，为您的餐桌带来斯里兰卡风味，而辣椒和酥脆的咖喱叶的鲜亮装饰则为这道菜锦上添花。

Ingredients:

1 Sauté Aromatics:
Heat 1 tablespoon oil in a large pan over medium heat. Add onion, curry leaves, and half the chilli. Stir for about 5 minutes until the onion softens.
2 Add Spices:
Add fennel seeds, mustard seeds, turmeric, coriander, and cinnamon. Cook, stirring for 1 minute.
3 Simmer Sauce:
Add sugar, coconut cream, and stock. Bring to a simmer.
4 Cook Fish:
Add fish to the pan, cover, and cook until almost done.
5 Add Seafood:
Add tomato and prawns, and cook uncovered until the seafood is cooked through. Stir in spinach just before finishing.
6 Prepare Garnish:
In a medium pan, heat the remaining oil and fry extra curry leaves until crisp. Drain on paper towel.
7 Serve:
Garnish the curry with remaining chilli and crispy curry leaves. Serve with rice.