Steamed Clams with Garlic, Lemon & Parsley – A Quick Mediterranean Delight

Steamed Clams with Garlic, Lemon & Parsley – A Quick Mediterranean Delight

4.8

This Steamed Clams with Garlic, Lemon, and Parsley recipe is a simple yet elegant dish that highlights the natural brininess of clams. Infused with aromatic garlic, fresh parsley, and bright lemon, it’s a quick, healthy meal perfect for any occasion. Serve it with crusty bread to soak up the savory broth!

Ingredients:

  • 1 kg fresh clams, cleaned
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot, diced
  • ½ cup white wine (optional)
  • Juice and zest of 1 lemon
  • ½ cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Crusty bread for serving

Instructions:

  1. Sauté the Aromatics
    1 Sauté the Aromatics

    Heat olive oil in a large pot over medium heat. Add garlic and shallots, sauté until fragrant and translucent, about 2-3 minutes.

  2. Add the Clams
    2 Add the Clams

    Add the cleaned clams to the pot and stir to combine with the aromatics.

  3. Deglaze and Steam
    3 Deglaze and Steam

    Pour in the white wine and lemon juice. Cover the pot and steam for 5-7 minutes until the clams open. Discard any clams that remain closed.

  4. Finish with Parsley and Seasoning
    4 Finish with Parsley and Seasoning

    Stir in chopped parsley and sprinkle with lemon zest. Season with salt and black pepper to taste.

  5. Serve and Enjoy
    5 Serve and Enjoy

    Transfer the clams and broth to a serving dish. Serve immediately with crusty bread to soak up the flavorful broth.

返回博客

相关产品

查看全部