Succulent Spaghetti Seafood Marinara

多汁海鲜意大利面

4.8

这道海鲜意大利面是一道丰盛的菜肴,以鲜嫩的海鲜烹制而成,配以美味的番茄酱,盛在煮熟的意大利面上,并配以新鲜的欧芹。与家人和朋友一起享用这顿美味的大餐。

Ingredients:

  • 400克意大利面
  • 2 汤匙橄榄油,另加一些用于拌意大利面
  • 1 个洋葱,切碎
  • 2 瓣大蒜,切碎
  • 100毫升白葡萄酒
  • 400克碎番茄
  • 2汤匙番茄酱
  • 盐和胡椒粉调味
  • 300 克番茄酱混合物(鱿鱼圈、虾)
  • 200克贻贝,洗净
  • 新鲜欧芹,切碎(装饰用)

Instructions:

  1. Sauté Onions:
    1 Sauté Onions:

    Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.

  2. Add Garlic and Wine:
    2 Add Garlic and Wine:

    Add garlic and wine, and simmer for 2 minutes.

  3. Simmer Tomatoes:
    3 Simmer Tomatoes:

    Add crushed tomatoes and tomato paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.

  4. Cook Pasta:
    4 Cook Pasta:

    Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.

  5. Add Seafood to Sauce:
    5 Add Seafood to Sauce:

    Add marinara mix and mussels to the tomato sauce, cover with a lid and cook 3-4 minutes over medium-high heat, until seafood is cooked through.

  6. Combine Pasta and Sauce:
    6 Combine Pasta and Sauce:

    Toss the sauce through the pasta, garnish with parsley and serve immediately.

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