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多汁海鲜意大利面
这道海鲜意大利面是一道丰盛的菜肴,以鲜嫩的海鲜烹制而成,配以美味的番茄酱,盛在煮熟的意大利面上,并配以新鲜的欧芹。与家人和朋友一起享用这顿美味的大餐。
Ingredients:
- 400克意大利面
- 2 汤匙橄榄油,另加一些用于拌意大利面
- 1 个洋葱,切碎
- 2 瓣大蒜,切碎
- 100毫升白葡萄酒
- 400克碎番茄
- 2汤匙番茄酱
- 盐和胡椒粉调味
- 300 克番茄酱混合物(鱿鱼圈、虾)
- 200克贻贝,洗净
- 新鲜欧芹,切碎(装饰用)
Instructions:
-
1 Sauté Onions:
Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
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2 Add Garlic and Wine:
Add garlic and wine, and simmer for 2 minutes.
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3 Simmer Tomatoes:
Add crushed tomatoes and tomato paste, simmer for 15-20 minutes, stirring occasionally until slightly thickened. Season well with salt and pepper.
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4 Cook Pasta:
Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.
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5 Add Seafood to Sauce:
Add marinara mix and mussels to the tomato sauce, cover with a lid and cook 3-4 minutes over medium-high heat, until seafood is cooked through.
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6 Combine Pasta and Sauce:
Toss the sauce through the pasta, garnish with parsley and serve immediately.
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