Earthy Flavour: The Grounded, Savoury Taste

Earthy flavours are robust and grounded, evoking the natural, mineral qualities of soil and nature. They are often found in root vegetables, mushrooms, and whole grains. These flavours give a sense of warmth and a connection to the earth.

Where the Flavour is on Your Tongue: Earthy flavours tend to be felt across the back and middle of the tongue, where deeper, more savoury tastes are detected.

Taste Experience: An earthy flavour feels grounding and hearty, often having a rich, savoury depth that lingers.

Interesting Fact: Earthy flavours are often tied to foods grown in the soil, like root vegetables and mushrooms, which absorb minerals that contribute to their unique taste.