Herbaceous Flavour: The Fresh, Green Taste

Herbaceous flavours are fresh, earthy, and green, often associated with herbs like basil, thyme, rosemary, and mint. These flavours provide a natural, aromatic quality to dishes, enhancing freshness and vibrancy.

Where the Flavour is on Your Tongue: Herbaceous flavours are typically detected at the front and sides of the tongue, where lighter, aromatic tastes are perceived.


Taste Experience: The herbaceous flavour feels fresh and earthy, evoking a sense of natural, green freshness.


Interesting Fact: Herbaceous flavours are commonly used in culinary dishes for both their aromatic qualities and their health benefits, such as promoting digestion.

Products with Herbaceous Flavour: The Fresh, Green Taste

Seaweed Salad

海藻沙拉 每150克

海藻沙拉 每150克

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Aburi Scallop

基尔帕特里克牡蛎：半打美味

基尔帕特里克牡蛎：半打美味

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鞑靼牛肉 每瓶

鞑靼牛肉 每瓶

鞑靼牛肉 每瓶

$6.00
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