Tender Flavour: The Soft, Gentle Taste

Tender flavours are soft, mild, and often associated with meats or vegetables that have been slow-cooked or carefully prepared to be gentle on the palate. These flavours are often soothing and comforting.

Where the Flavour is on Your Tongue: Tender flavours are generally felt on the front of the tongue, where softer, more delicate tastes are experienced.

Taste Experience: The tender flavour is gentle and smooth, offering a soft, satisfying sensation that feels comforting and easy on the palate.

Interesting Fact: Tender foods are often the result of slow cooking or marinating, which helps break down tough fibres and create a soft texture.