澳大利亚国庆日烤海鲜拼盘配柠檬蒜酱黄油食谱

Instructions:

1. 
   1 Prepare the Seafood and Marinade

   In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, and parsley. Season with salt and pepper. Brush the barramundi fillets, prawns, and scallops generously with the marinade. Let marinate for 10 minutes while you prepare the grill.

2. 
   2 Grill the Seafood

   Preheat the barbecue or grill to medium-high heat. Place the barramundi fillets on the grill and cook for 3–4 minutes on each side, until the flesh is tender and flakes easily. Add the prawns and scallops, grilling them for 2–3 minutes per side until just cooked and lightly charred.

3. 
   3 Finish with Lemon-Garlic Butter and Serve

   In a small saucepan, melt the butter over low heat. Stir in the garlic and a splash of lemon juice. Arrange the grilled seafood on a platter, drizzle with the warm lemon-garlic butter, and garnish with parsley. Serve immediately with grilled vegetables, crusty bread, or a crisp green salad for a perfect Australia Day feast.