Cajun Seafood Boil with Spicy Butter Sauce Recipe

卡真海鲜辣酱煮法

4.8

这道卡真风味海鲜大餐是一道大胆而风味十足的盛宴。里面有虾、螃蟹和贻贝，上面撒有玉米、土豆和辛辣的卡真黄油酱，非常适合分享。这道菜将路易斯安那州的风味带到您的餐桌上，并带有澳大利亚风味。

Ingredients:

  • 500 克虾，去皮、去筋
  • 500 克 螃蟹，洗净
  • 500 克贻贝，洗净
  • 4 个小土豆，对半切开
  • 4 个玉米棒，切成小块
  • 2 个柠檬，对半切开
  • 1 个洋葱，切成四瓣
  • 4 瓣大蒜，捣碎
  • 4 片月桂叶
  • 2 汤匙 卡真调味料
  • 200 克 黄油
  • 4 瓣大蒜，切碎
  • 2 汤匙 卡真调味料 (用于酱汁)
  • 1 茶匙 烟熏辣椒粉
  • 1 茶匙 辣椒片
  • 2 汤匙 柠檬汁
  • 2 汤匙 辣酱
  • 新鲜欧芹，用于装饰
  • 硬皮面包，用于佐餐

Instructions:

  1. Prepare and boil the seafood
    1 Prepare and boil the seafood

    Bring a large pot of water to a boil with Cajun seasoning, garlic, bay leaves, lemon, and onion. Add the potatoes and corn, boiling for 10 minutes. Next, add the prawns, crab, and mussels, and cook until the seafood turns opaque and the mussels open.

  2. Make the Cajun butter sauce
    2 Make the Cajun butter sauce

    In a separate pan, melt butter over medium heat. Add garlic, Cajun seasoning, smoked paprika, and chilli flakes. Cook for 2-3 minutes until fragrant. Stir in lemon juice and hot sauce, then simmer for 5 minutes.

  3. Serve
    3 Serve

    Drain the seafood and vegetables. Pour the Cajun butter sauce over the seafood boil and toss everything together. Serve on a large platter, garnished with fresh parsley, and enjoy with crusty bread.

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