圣诞烤三文鱼配蜂蜜香草釉料食谱

Instructions:

1. 
   1 Prepare the salmon and glaze

   In a small bowl, mix olive oil, honey, garlic, lemon zest, lemon juice, thyme, and parsley. Season with salt and cracked black pepper.

2. 
   2 Barbecue the salmon

   Preheat the barbecue to medium-high heat. Place the salmon fillet skin-side down on a lightly oiled grill or a large piece of baking paper. Brush generously with the honey-herb glaze. Cover the barbecue lid and cook for 10-15 minutes, brushing with more glaze halfway through, until the salmon is cooked through and slightly caramelised.

3. 
   3 Serve and garnish

   Carefully transfer the salmon to a serving platter. Garnish with fresh herbs, lemon slices, and pomegranate seeds for a festive touch. Serve warm or at room temperature with your favourite sides, such as a fresh garden salad or roasted potatoes.