奶油蒜酒塔斯马尼亚鲑鱼和虎虾拼盘食谱

Instructions:

1. 
   1 Prepare the Salmon

   In a large pan, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant. Add the Tasmanian salmon fillets and cook for 3-4 minutes on each side until just cooked through. Remove the salmon from the pan and set aside.

2. 
   2 Cook the Prawns

   In the same pan, add the remaining tablespoon of olive oil and another 2 cloves of minced garlic. Sauté until golden, then add the tiger prawns. Cook the prawns until they turn pink, about 2-3 minutes per side. Remove the prawns and set them aside with the salmon.

3. 
   3 Steam the Mussels

   In the same pan, pour in the white wine and bring to a simmer. Add the black mussels, cover the pan, and cook until the mussels open, about 5-7 minutes. Discard any unopened mussels and set them aside with the other seafood.

4. 
   4 Combine and Serve

   Return the salmon, prawns, and mussels to the pan, gently coating them with the sauce. Sprinkle with fresh parsley and serve immediately with crusty bread or over a bed of pasta.