Crispy Baked Salmon Belly with Soy-Ginger Glaze Recipe

酥脆烤三文鱼肚配酱油姜汁酱油 ...

4.8

有没有想过，当美味的三文鱼肚与酸甜的酱油姜汁釉料相遇时，会产生什么样的效果？这道日式烤三文鱼肚就是答案。外皮酥脆，内里柔嫩，入口即化，是低碳水化合物的梦想。咸甜釉料增添了令人愉悦的复杂性，使这道菜在任何盘子上都脱颖而出。

Ingredients:

  • 500克 三文鱼肚
  • 3 汤匙 酱油
  • 1 汤匙 姜末
  • 2 瓣大蒜，切碎
  • 1 汤匙 芝麻油
  • 1 汤匙 米醋
  • 1 茶匙芝麻，用于装饰
  • 葱，装饰用

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, mix soy sauce, grated ginger, garlic, sesame oil, and rice vinegar. Coat the salmon belly in the marinade and let it sit for 15 minutes to absorb the flavours.

  2. Bake the Salmon Belly
    2 Bake the Salmon Belly

    Preheat the oven to 200°C (390°F). Arrange the marinated salmon belly pieces on a lined baking tray. Bake for 12-15 minutes until the edges are crispy and golden.

  3. Serve
    3 Serve

    Plate the baked salmon belly and drizzle with any remaining glaze. Garnish with sesame seeds and spring onions. Serve with a side of steamed greens or cauliflower rice for a complete meal.

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