消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

Crispy Baked Salmon Belly with Soy-Ginger Glaze Recipe

酥脆烤三文鱼肚配酱油姜汁酱油 ...

2024年9月9日 4.8

有没有想过，当美味的三文鱼肚与酸甜的酱油姜汁釉料相遇时，会产生什么样的效果？这道日式烤三文鱼肚就是答案。外皮酥脆，内里柔嫩，入口即化，是低碳水化合物的梦想。咸甜釉料增添了令人愉悦的复杂性，使这道菜在任何盘子上都脱颖而出。

Ingredients:

500克三文鱼肚
3 汤匙酱油
1 汤匙姜末
2 瓣大蒜，切碎
1 汤匙芝麻油
1 汤匙米醋
1 茶匙芝麻，用于装饰
葱，装饰用

Instructions:

1 Prepare the Marinade
In a bowl, mix soy sauce, grated ginger, garlic, sesame oil, and rice vinegar. Coat the salmon belly in the marinade and let it sit for 15 minutes to absorb the flavours.
2 Bake the Salmon Belly
Preheat the oven to 200°C (390°F). Arrange the marinated salmon belly pieces on a lined baking tray. Bake for 12-15 minutes until the edges are crispy and golden.
3 Serve
Plate the baked salmon belly and drizzle with any remaining glaze. Garnish with sesame seeds and spring onions. Serve with a side of steamed greens or cauliflower rice for a complete meal.