Ginger Soy Glazed Tasmanian Salmon Recipe

姜酱油塔斯马尼亚鲑鱼食谱

4.8

这款风味十足的塔斯马尼亚鲑鱼浸泡在浓郁的姜汁酱油中，然后用平底锅煎至完美。咸味、甜味和浓郁的味道平衡，使这道菜成为一道优雅而又易于制作的菜肴。

Ingredients:

  • 4 片塔斯马尼亚鲑鱼片
  • 3 汤匙 酱油
  • 1汤匙蜂蜜
  • 1 汤匙 姜末
  • 2 瓣大蒜，切碎
  • 1 个柠檬汁
  • 1 汤匙 芝麻油
  • 撒上葱花和芝麻作为点缀

Instructions:

  1. Prepare the marinade
    1 Prepare the marinade

    Whisk together soy sauce, ginger, garlic, honey, and lemon juice.

  2. Marinate the salmon
    2 Marinate the salmon

    Coat the salmon in the mixture and let it sit for 20 minutes.

  3. Cook the salmon
    3 Cook the salmon

    Sear the fillets in a hot pan until golden and cooked through.

  4. Serve
    4 Serve

    Garnish with spring onions and sesame seeds, then drizzle with extra glaze.

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