大蒜白葡萄酒酱香草贻贝意面食谱

Instructions:

1. 
   1 Prepare the Mussels

   Clean and scrub the mussels under cold water, discarding any that are open or cracked. Set aside.

2. 
   2 Cook the Aromatics and Mussels

   In a large, deep skillet, heat olive oil over medium heat. Add garlic, chillies, and shallots, sautéing until softened and aromatic, about 2-3 minutes. Pour in the white wine, and add the mussels, cooking covered for 5-7 minutes or until the mussels open. Discard any mussels that remain closed.

3. 
   3 Finish with Pasta and Fresh Herbs

   Remove the mussels with a slotted spoon, keeping the cooking liquid in the skillet. Add cooked pasta to the skillet, tossing it with the sauce. Return the mussels to the skillet, garnish with chopped parsley and a squeeze of lemon juice, and serve warm.