Latin-Spiced Tasmanian Salmon with Avocado Salsa Recipe

拉丁风味塔斯马尼亚鲑鱼配鳄梨莎莎酱食谱

4.8

这道菜色鲜艳、风味十足，融合了拉丁香料的烟熏风味和塔斯马尼亚鲑鱼的黄油味。搭配清爽的鳄梨莎莎酱，口感和口味达到完美平衡。这道菜非常适合作为工作日晚餐或周末聚会的快餐，将拉丁美食与新鲜的澳大利亚风味融合在一起。

Ingredients:

  • 4 片塔斯马尼亚鲑鱼片
  • 2 汤匙 橄榄油
  • 1茶匙孜然粉
  • 1 茶匙 烟熏辣椒粉
  • 1/2 茶匙 辣椒粉
  • 盐和胡椒，调味
  • 2 个鳄梨，切丁
  • 1 个番茄，切丁
  • 1/4 杯红洋葱，切碎
  • 2 汤匙 青柠汁
  • 2 汤匙新鲜芫荽，切碎
  • 青柠角，装饰用

Instructions:

  1. Season and Sear the Salmon
    1 Season and Sear the Salmon

    Rub the Tasmanian salmon fillets with a blend of cumin, smoked paprika, chilli powder, salt, and pepper. Heat olive oil in a pan and sear the salmon for 3-4 minutes on each side until cooked through.

  2. Prepare the Salsa
    2 Prepare the Salsa

    In a bowl, combine diced avocado, tomato, red onion, lime juice, fresh coriander, and a pinch of salt. Toss gently to mix the flavours.

  3. Serve
    3 Serve

    Plate the salmon and top with a generous serving of avocado salsa. Garnish with additional coriander and lime wedges for an extra burst of freshness.

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