Mussel Curry with Tangy Tomato Infusion Recipe

番茄浓汤贻贝咖喱食谱

4.8

鲜美多汁的贻贝是这道鲜美咖喱的主角，在浓郁的番茄底料中炖煮，并加入芳香的印度香料。结果是一场大胆而舒适的口味的美妙舞蹈，是一顿令人满意且美味的大餐的完美选择。

Ingredients:

  • 1公斤贻贝，洗净，去须
  • 1 杯洋葱，切碎
  • 2 颗青辣椒
  • 2 汤匙 番茄酱
  • 1 汤匙 蒜蓉酱
  • 1 汤匙 姜酱
  • 1 茶匙 孜然
  • 1 茶匙 芫荽粉
  • 1/2 茶匙 红辣椒粉
  • 1/4 杯 香菜，切碎
  • 2 汤匙 椰丝
  • 2 个大番茄，切碎
  • 1 个柠檬汁
  • 2 汤匙 植物油

Instructions:

  1. Prepare Curry Paste
    1 Prepare Curry Paste

    Blend green chilies, tomato paste, garlic, ginger, cumin, coriander, and red chili powder with cilantro and coconut to form a smooth paste.

  2. Cook Curry
    2 Cook Curry

    Fry onions in oil until translucent, add the curry paste, and cook until aromatic. Incorporate chopped tomatoes and cook until mushy.

  3. Add Mussels
    3 Add Mussels

    Introduce mussels to the sauce, cook until they open, and then stir in cilantro and a dash of lemon juice.

  4. Serve
    4 Serve

    Garnish with additional cilantro and serve with steamed rice or flatbread.

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