Mussel Stir-Fry with Spicy Garlic Sauce Recipe

蒜蓉辣酱炒贻贝食谱

4.8

我们的蒜香辣酱炒贻贝一定会满足您的味蕾。新鲜的贻贝是这道充满活力的炒菜的主角，酱汁充满活力，散发着蒜香和一丝火辣。对于喜欢在海鲜中加入一点辣味的冒险食客来说，这是完美的选择！

Ingredients:

  • 1 公斤贻贝，洗净
  • 2 汤匙 植物油
  • 1 杯混合蔬菜（胡萝卜、甜椒、荷兰豆）
  • 2 汤匙 蒜末
  • 2 汤匙 酱油
  • 1 汤匙 辣椒蒜酱
  • 1 茶匙 辣椒油

Instructions:

  1. Prepare Ingredients
    1 Prepare Ingredients

    Clean mussels and prepare vegetables by slicing them into bite-sized pieces.

  2. Stir-Fry Vegetables
    2 Stir-Fry Vegetables

    In a hot wok, heat oil and quickly stir-fry the vegetables until just tender.

  3. Cook Mussels
    3 Cook Mussels

    Add mussels to the wok, cover and steam until they open.

  4. Make Spicy Garlic Sauce
    4 Make Spicy Garlic Sauce

    Combine minced garlic, soy sauce, chili garlic sauce, and hot chili oil in a bowl and mix well.

  5. Add Sauce and Serve
    5 Add Sauce and Serve

    Pour the prepared spicy garlic sauce over the mussels and vegetables, stir well to coat all ingredients, and cook until heated through. Serve immediately.

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