Saffron-Kissed Mussel Soup Recipe

藏红花贻贝汤食谱

4.8

尽情享受这道藏红花贻贝汤的浓郁奶油味。藏红花的细腻精华在您的味蕾上翩翩起舞，创造出奢华芳香的汤底。嫩贻贝浸泡在金黄色的汤汁中，带来令人愉悦的口味交响乐，让您回味无穷。无论您是想吃一顿清淡的午餐还是一顿精致的晚餐，这道菜都是烹饪杰作。

Ingredients:

  • 1 公斤贻贝，洗净
  • 2 汤匙 橄榄油
  • 1 颗大葱，切成小块
  • 2 瓣大蒜，切碎
  • 1 根芹菜茎，切丁
  • 200 毫升 白葡萄酒
  • 500 毫升 鱼汤
  • 150 毫升 奶油
  • 1 撮藏红花丝
  • 1 汤匙新鲜欧芹，切碎
  • 1 汤匙 柠檬汁
  • 盐和胡椒调味

Instructions:

  1. Prepare the base
    1 Prepare the base

    In a large pot, heat olive oil over medium heat. Sauté the shallots, garlic, and celery until softened, about 5 minutes. Add the white wine, bring to a simmer, and reduce by half.

  2. Simmer with saffron and mussels
    2 Simmer with saffron and mussels

    Add the fish stock, saffron threads, and cream to the pot. Stir and let simmer for 10 minutes. Add the mussels, cover the pot, and cook until the mussels open, about 5 minutes. Discard any mussels that remain closed.

  3. Finish and serve:
    3 Finish and serve:

    Stir in the fresh parsley and lemon juice. Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and serve with crusty bread on the side.

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