橄榄油柠檬盐腌金枪鱼

Instructions:

1. 
   1 Prepare & Cure the Kingfish

   Clean the kingfish fillets, removing the bloodline and bones, and slice into thick pieces. Generously coat the pieces in coarse sea salt and refrigerate for 24-48 hours.

2. 
   2 Rinse & Soak

   Rinse the salt from the kingfish and soak in cold water for 2-3 hours, changing the water hourly to reduce saltiness.

3. 
   3 Serve

   Pat dry, drizzle with olive oil, and serve with lemon wedges and fresh herbs. Pair with crusty bread.