Salt-Cured Kingfish Lakerda with Olive Oil & Lemon Recipe

橄榄油柠檬盐腌金枪鱼

4.8

Lakerda 是一道传统的地中海菜肴，其中的鱼经过盐腌制以突出其细腻的风味。这道澳大利亚风味菜肴以盐腌制的鲯鳅为特色，搭配橄榄油和柠檬，是一道清爽的开胃菜或小吃。

Ingredients:

  • 500克 鲯鳅鱼片
  • 1 杯粗海盐
  • 橄榄油，供食用
  • 新鲜柠檬角，用于佐餐
  • 新鲜欧芹或莳萝，用于装饰
  • 硬皮面包，用于佐餐

Instructions:

  1. Prepare & Cure the Kingfish
    1 Prepare & Cure the Kingfish

    Clean the kingfish fillets, removing the bloodline and bones, and slice into thick pieces. Generously coat the pieces in coarse sea salt and refrigerate for 24-48 hours.

  2. Rinse & Soak
    2 Rinse & Soak

    Rinse the salt from the kingfish and soak in cold water for 2-3 hours, changing the water hourly to reduce saltiness.

  3. Serve
    3 Serve

    Pat dry, drizzle with olive oil, and serve with lemon wedges and fresh herbs. Pair with crusty bread.

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