三文鱼、金枪鱼和鲯鳅生鱼片拌饭食谱

Instructions:

1. 
   1 Prepare the Rice

   Cook the short-grain rice, then mix in sesame oil and rice vinegar. Set aside.

2. 
   2 Assemble the Bibimbap

   Divide the rice into bowls and arrange the salmon, tuna, and kingfish sashimi, along with the cucumber, carrot, avocado, and shredded lettuce on top.

3. 
   3 Finish and Serve

   Mix gochujang, soy sauce, and sesame oil in a small bowl. Drizzle the sauce over the sashimi and vegetables, garnish with sesame seeds and fresh coriander, and serve.