Sashimi Bibimbap with Salmon, Tuna, and Kingfish Recipe

三文鱼、金枪鱼和鲯鳅生鱼片拌饭食谱

4.8

这道生鱼片拌饭是一道充满活力的融合菜肴，将鲑鱼、金枪鱼和鲯鳅生鱼片的新鲜风味与调味的米饭和脆脆的蔬菜融合在一起，淋上辣味的韩式辣酱。

Ingredients:

  • 100克三文鱼刺身
  • 100克金枪鱼生鱼片
  • 100克 平正石首鱼刺身
  • 2 杯煮熟的短粒米
  • 1 汤匙 芝麻油
  • 1茶匙米醋
  • 1 根黄瓜，切成薄片
  • 1 根胡萝卜，切成细丝
  • 1 个鳄梨，切片
  • 1 杯 生菜丝
  • 2 汤匙 gochujang（韩国辣椒酱）
  • 1 汤匙 酱油
  • 1 茶匙 麻油 (酱汁用)
  • 芝麻，装饰用
  • 新鲜香菜，用于装饰

Instructions:

  1. Prepare the Rice
    1 Prepare the Rice

    Cook the short-grain rice, then mix in sesame oil and rice vinegar. Set aside.

  2. Assemble the Bibimbap
    2 Assemble the Bibimbap

    Divide the rice into bowls and arrange the salmon, tuna, and kingfish sashimi, along with the cucumber, carrot, avocado, and shredded lettuce on top.

  3. Finish and Serve
    3 Finish and Serve

    Mix gochujang, soy sauce, and sesame oil in a small bowl. Drizzle the sauce over the sashimi and vegetables, garnish with sesame seeds and fresh coriander, and serve.

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