Sautéed Mussels with Aromatic Herbs Recipe

香草炒贻贝食谱

4.8

品尝这道美味的炒菜，感受新鲜、咸味的贻贝。这些贻贝融合了香草、大蒜和少许香料，是一顿完美均衡、令人满意的美食。非常适合作为清淡的晚餐或主菜。

Ingredients:

  • 500克新鲜贻贝，擦洗干净
  • 2 汤匙 橄榄油
  • 3 瓣大蒜，切碎
  • 1 根葱，切碎
  • 1 英寸姜，切片
  • 1 根红辣椒，切片
  • 1/3 杯干白葡萄酒
  • 1 汤匙 鱼露
  • 新鲜香菜，切碎，用于装饰
  • 青柠角，供食用

Instructions:

  1. Prepare the Mussels
    1 Prepare the Mussels

    In a large bowl, soak the mussels in cold water for about 10 minutes, scrubbing off any grit and discarding any that are open. Rinse thoroughly and set aside.

  2. Create the Aromatic Base
    2 Create the Aromatic Base

    In a large, deep skillet, heat olive oil over medium heat. Add garlic, shallots, ginger, and chillies, cooking until fragrant, about 2-3 minutes.

  3. Sauté Mussels with Herbs
    3 Sauté Mussels with Herbs

    Add the cleaned mussels to the skillet, stirring to coat in the aromatic base. Pour in the white wine and fish sauce, cover the skillet, and cook for 5-7 minutes, or until the mussels open up. Discard any that remain closed.

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