烟熏三文鱼和莳萝薄饼食谱

Instructions:

1. 
   1 Prepare the Blini Batter

   In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter, then pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix. Let the batter rest for 15 minutes to allow the baking powder to activate.

2. 
   2 Cook the Blinis

   Heat a non-stick frying pan over medium heat and lightly grease with butter. Spoon small dollops of batter onto the pan to form mini pancakes. Cook each blini for 1-2 minutes on each side until golden brown and cooked through. Transfer to a plate and allow to cool slightly.

3. 
   3 Assemble and Serve

   Top each blini with a small dollop of dill-infused crème fraîche and a slice of smoked salmon. Garnish with fresh dill and a sprinkle of freshly ground black pepper. Serve immediately as a delightful appetiser.