Smoky Tasmanian Salmon with Papaya Salsa Recipe

烟熏塔斯马尼亚鲑鱼配木瓜莎莎酱食谱

4.8

这道菜将塔斯马尼亚黑鲑鱼的浓郁烟熏风味与木瓜莎莎酱的清新热带甜味融合在一起。这道菜清淡却风味十足，非常适合温暖的天气或当您想品尝热带风味时。

Ingredients:

  • 4 片塔斯马尼亚鲑鱼片
  • 1 汤匙 橄榄油
  • 1 茶匙 辣椒粉
  • 1/2 茶匙 辣椒粉
  • 1/2 茶匙 孜然粉
  • 1/2 茶匙 蒜粉
  • 盐，调味
  • 1 个木瓜，切丁
  • 2 汤匙 青柠汁
  • 1/4 杯红洋葱，切碎
  • 2 汤匙新鲜芫荽，切碎
  • 青柠角，装饰用

Instructions:

  1. Season and Sear the Salmon
    1 Season and Sear the Salmon

    Rub Tasmanian salmon fillets with a mix of paprika, cayenne pepper, cumin, garlic powder, and salt. Heat olive oil in a pan over medium-high heat and sear the salmon for 4 minutes on each side until charred and cooked through.

  2. Prepare the Papaya Salsa
    2 Prepare the Papaya Salsa

    In a bowl, combine diced papaya, lime juice, red onion, coriander, and a pinch of salt. Stir well and allow the flavours to blend.

  3. Serve
    3 Serve

    Place the seared salmon on a plate and spoon the papaya salsa over the top. Garnish with extra coriander and lime wedges for an extra zing.

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