Steamed Fish with Ginger Soy Glaze

姜汁蒸鱼

4.8

想象一下一盘蒸得恰到好处的鱼，鲜嫩的鱼肉融合了姜丝和大蒜的鲜香，包裹在可口的酱油中。每一口都让人想起传统中式厨房的沿海魅力，带来清淡而美味的体验，令人赏心悦目。

Ingredients:

  • 500 克 鱼片
  • 30 克 新鲜姜，切成细丝
  • 60 毫升 酱油
  • 30 毫升 米醋
  • 3 瓣蒜瓣，切碎
  • 5 毫升 芝麻油
  • 5 克 白糖
  • 2 整根葱，切碎

Instructions:

  1. Step 1 - Prepare the Fish
    1 Step 1 - Prepare the Fish

    Pat the fish fillets dry and season lightly with salt. Arrange them neatly on a steaming plate, ensuring they’re evenly spaced for uniform cooking.

  2. Step 2 - Mix the Glaze
    2 Step 2 - Mix the Glaze

    In a bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and julienned ginger. Stir well to create a fragrant, savory glaze.

  3. Step 3 - Assemble the Dish
    3 Step 3 - Assemble the Dish

    Pour half of the glaze over the prepared fish fillets. Sprinkle the chopped spring onions on top, then place the dish into a steamer.

  4. Step 4 - Finish and Serve
    4 Step 4 - Finish and Serve

    Once steamed to perfection, drizzle the remaining glaze over the fish. Garnish with fresh spring onions and serve immediately.

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