Zesty Australian Seafood Ceviche Recipe

美味澳大利亚海鲜酸橘汁腌鱼食谱

4.8

想品尝澳大利亚海岸的美味？这款鲜美的酸橘汁腌鱼采用新鲜的当地海鲜制成，腌制在酸橙和辣椒酱中，唤醒您的感官。这道菜有各种令人惊叹的鲷鱼、肥美的虾和甜美的扇贝，是海边的清爽避风港。您可以将其作为活泼的开胃菜或清淡而令人满意的餐点，非常适合温暖的夏夜。搭配酥脆的玉米片蘸食或放在混合蔬菜上，增添一丝优雅气息。

Ingredients:

  • 200 克鲷鱼片，去皮去骨
  • 200 克生虾，去皮、去筋
  • 150 克 扇贝，洗净
  • 1/2 杯鲜榨青柠汁（约 4 个青柠）
  • 1 汤匙 rocoto 酱或红辣椒酱
  • 1 瓣大蒜，切碎
  • 2 汤匙 橄榄油
  • 1/2 茶匙 海盐
  • 1 个小红洋葱，切成小块
  • 2 汤匙新鲜芫荽，切碎
  • 1 个鳄梨，切丁
  • 1/2 杯樱桃番茄，对半切开
  • 洛科托辣椒或红辣椒薄片，用于装饰

Instructions:

  1. Prepare the Seafood and Marinade
    1 Prepare the Seafood and Marinade

    Dice the snapper, prawns, and scallops into bite-sized pieces. In a large bowl, whisk together lime juice, rocoto or red chilli paste, garlic, olive oil, and salt. Add the seafood to the bowl and toss to coat evenly. Cover and refrigerate for 20–30 minutes, allowing the citrus to gently cure the seafood.

  2. Assemble the Ceviche
    2 Assemble the Ceviche

    Just before serving, stir in diced red onion, coriander, avocado, and cherry tomatoes. Adjust the seasoning with additional lime juice or salt if needed.

  3. Serve
    3 Serve

    Plate the ceviche in individual bowls or on a platter. Garnish with coriander leaves and thin slices of rocoto or red chilli for an extra burst of colour. Serve immediately with tortilla chips or crusty bread.

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