Zesty Steamed Cod with Lime and Garlic Recipe

酸橙大蒜蒸鳕鱼食谱

4.8

这道清爽的蒸鳕鱼菜肴融合了酸橙、大蒜和辣椒的鲜味，是一道清淡而又风味十足的菜肴。酸橙的酸味与鳕鱼的温和完美搭配，而大蒜和辣椒则增添了芳香。这是一道健康而快捷的海鲜大餐，非常适合夏日或任何你想吃点刺激的东西的时候。

Ingredients:

  • 500克鳕鱼片
  • 4 瓣大蒜，切碎
  • 2 个红辣椒，切成薄片
  • 3 汤匙青柠汁（约 2 个青柠）
  • 1汤匙鱼露
  • 1茶匙糖
  • 新鲜香菜，用于装饰
  • 茉莉香米，配菜

Instructions:

  1. Prepare the cod and sauce
    1 Prepare the cod and sauce

    lace the cod fillets on a heatproof plate. In a bowl, mix lime juice, fish sauce, minced garlic, sugar, and sliced chillies until well combined.

  2. Steam the cod
    2 Steam the cod

    Pour half of the lime-garlic sauce over the cod. Steam the fish for 10-12 minutes, or until fully cooked and flaky.

  3. Finish and serve
    3 Finish and serve

    Drizzle the remaining sauce over the steamed cod. Garnish with fresh coriander and serve with jasmine rice.

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