Citrus Kingfish Sashimi Recipe

Citrus Kingfish Sashimi Recipe

4.8

Citrus Kingfish Sashimi is a sophisticated and refreshing dish that combines the delicate texture of kingfish with the bright, zesty flavours of an orange, fennel, and caper vinaigrette. This dish is perfect for summer gatherings, offering a light and elegant starter that highlights fresh Australian seafood.

Ingredients:

  • 300g sashimi-grade kingfish slices
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 small fennel bulb, finely chopped (reserve fronds for garnish)
  • 1 tablespoon capers, drained and chopped
  • Orange zest for garnish

Instructions:

  1. Prepare Vinaigrette
    1 Prepare Vinaigrette

    In a bowl, whisk together the orange juice, lemon juice, olive oil, finely chopped fennel, and capers until well combined.

  2. Arrange Sashimi
    2 Arrange Sashimi

    Lay the kingfish sashimi slices on a serving platter.

  3. Dress Sashimi
    3 Dress Sashimi

    Drizzle the prepared vinaigrette over the kingfish slices.

  4. Garnish and Serve
    4 Garnish and Serve

    Garnish with fennel fronds and orange zest. Serve immediately.

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