Citrus Prawn Ceviche with Fresh Coriander Recipe

Preparation Time: 15m
Cook Time: 45m
Total Time: 60m
Servings: 4

2024年9月22日 4.8

Get ready for a flavourful adventure. This zesty prawn ceviche is a burst of freshness, packed with lime, coriander, and vibrant veggies. It’s the perfect dish to transport you to the coast, whether you’re enjoying it as a light lunch or a tantalising appetiser.

Ingredients:

500g raw prawns, diced
3/4 cup fresh lime juice (about 5-6 limes)
1 large tomato, diced
1 small red onion, finely diced
1 avocado, diced
1 garlic clove, minced
1 small jalapeño, finely chopped
1/4 cup fresh coriander, chopped
Salt and pepper, to taste
Lime wedges, for serving

Instructions:

1 Marinate the prawns
Dice raw prawns and cover them in lime juice. Refrigerate for 30-45 minutes until the prawns turn pink and opaque.
2 Prepare the mix
Dice tomatoes, onion, and avocado, and finely chop garlic, jalapeño, and coriander. Drain most of the lime juice from the prawns, leaving a bit for moisture, then mix in the vegetables and season with salt and pepper.
3 Serve
Toss everything gently together and serve chilled with extra coriander and lime wedges. Pair with corn chips or tortillas if desired.