Prawn and Pork Stir-Fried Noodles Recipe

Preparation Time: 20m
Cook Time: 20m
Total Time: 40m
Servings: 4

2024年12月13日 4.8

This vibrant noodle dish combines succulent prawns, tender pork, and colourful vegetables in a flavourful stir-fry. Perfect for a family meal, it’s a quick and satisfying way to bring bold tastes to the table. Serve with a squeeze of lemon for a bright finishing touch.

Ingredients:

200 g dried rice noodles
200 g pork shoulder, thinly sliced
200 g prawns, peeled and deveined
2 tbsp vegetable oil
1 onion, thinly sliced
3 garlic cloves, minced
1 carrot, julienned
1 cup cabbage, shredded
1 cup snow peas, trimmed
3 tbsp soy sauce
2 tbsp oyster sauce
1/3 cup chicken stock
2 spring onions, sliced, for garnish
Lemon wedges, to serve

Instructions:

1 Prepare the ingredients
Cook the noodles according to packet instructions, drain, and set aside. Heat oil in a large wok or pan over medium-high heat. Stir-fry the pork until browned, then add the prawns and cook until pink and opaque. Remove and set aside.
2 Cook the vegetables and combine
In the same wok, add more oil if needed, and stir-fry onion, garlic, and carrot until softened. Add cabbage and snow peas, cooking for another 3 minutes. Return the pork and prawns to the wok, stir in the noodles, soy sauce, oyster sauce, and chicken stock, tossing to coat.
3 Serve
Cook until heated through, then garnish with sliced spring onions and a squeeze of lemon juice. Serve hot and enjoy!