Golden Crisp Whiting Fillets with Herb Dressing Recipe

金黄酥脆的鳕鱼片配香草酱食谱

4.8

金黄酥脆的鳕鱼片经过轻微调味，煎至金黄完美。搭配鲜美的香草酱，口感和口味绝佳，是一顿清淡而令人满意的餐点。

Ingredients:

  • 4 片鳕鱼片
  • 盐和胡椒粉调味
  • 2 汤匙 面粉
  • 4 汤匙 橄榄油
  • 1/4 杯新鲜香草（欧芹、莳萝、细香葱），切碎
  • 1 个柠檬汁
  • 额外柠檬角用于佐餐

Instructions:

  1. 准备鱼片
    1 准备鱼片

    用盐、胡椒粉和少许面粉调味鳕鱼片。

  2. 油锅内炒熟
    2 油锅内炒熟

    在煎锅中用中火加热橄榄油。将鱼片两面煎 2-3 分钟，直至金黄酥脆。

  3. 制作香草调料
    3 制作香草调料

    在碗中混合切碎的香草、柠檬汁和橄榄油。

  4. 服务
    4 服务

    将香草调料淋在煮熟的鱼片上，与柠檬角一起立即食用。

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