Coconut Lime Snapper Ceviche Recipe
This Coconut Lime Snapper Ceviche is a refreshing tropical dish that highlights the delicate flavours of fresh snapper marinated in lime juice and coconut cream. Balanced with crisp vegetables and a hint of chilli, this dish is a perfect starter or light meal for warm days. Simple yet elegant, it brings a taste of the Pacific Islands to your table.
Ingredients:
- 500g fresh snapper fillet, skinned and deboned
- ½ cup freshly squeezed lime juice
- 1 cup coconut cream
- 1 small cucumber, finely diced
- 2 medium tomatoes, finely diced
- 1 small red onion, finely diced
- 1 small red chilli, finely sliced (optional)
- 2 tbsp fresh coriander, chopped, plus extra for garnish
- Salt, to taste
- Lime wedges, to serve
Instructions:
-
1 Prepare the Snapper
Dice the snapper fillet into bite-sized pieces and place them in a shallow bowl. Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for 20 minutes, stirring halfway, until the fish turns opaque.
-
2 Combine the Ingredients
Drain the excess lime juice from the snapper and transfer it to a large mixing bowl. Add the coconut cream, diced cucumber, tomato, onion, red chilli, and coriander. Season with salt and gently toss to combine.
-
3 Chill and Serve
Refrigerate the ceviche for an additional 10 minutes to allow the flavours to meld. Serve in individual bowls or on a platter, garnished with extra coriander and lime wedges.
相关产品
-
虎头鱼(去皮,去骨)1kg真空包装
常规价格 $14.99常规价格单价 / 单价售罄 -
大西洋塔斯马尼亚鲑鱼(无骨)
常规价格 $9.00常规价格单价 / 单价$15.00促销价 $9.00促销 -
鲷鱼(带皮,无骨)1kg真空包装
常规价格 $13.99常规价格单价 / 单价 -
澳洲肺鱼(无骨)
常规价格 $8.00常规价格单价 / 单价
- 选择某一选项会使整个页面刷新。
- 在新窗口中打开。