Lime-Infused Yellowfin Tuna Sashimi Recipe

酸橙黄鳍金枪鱼生鱼片食谱

4.8

想象一下丝滑的黄鳍金枪鱼片，新鲜无比，与指橙的鲜香交相辉映。一丝辣椒增添了一丝热度，而橄榄油则将一切融合在一起，带来真正精致的体验。它是特殊场合的完美开胃菜，也是将您下一个寿司之夜提升为一次难忘的味蕾冒险的方式。

Ingredients:

  • 200 克 黄鳍金枪鱼生鱼片
  • 2 个指橙，对半切开，取出珍珠
  • 1 汤匙 特级初榨橄榄油
  • 海盐，适量
  • 辣椒片，装饰用

Instructions:

  1. 准备金枪鱼
    1 准备金枪鱼

    将预先切好的黄鳍金枪鱼生鱼片摆入盘子中。

  2. 集合
    2 集合

    淋上橄榄油，用海盐调味。

  3. 装饰
    3 装饰

    每片上面都放上指橙珍珠，撒上少许辣椒片。立即食用。

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