Maple-Glazed Air Fryer King Prawn Recipe

枫釉空气炸锅大虾食谱

4.8

枫糖浆空气炸锅大虾的甜味和咸味令人愉悦。这道菜将枫糖浆的浓郁与大虾的柔嫩相结合，在空气炸锅中快速烹制，为您带来美味的海鲜体验。

Ingredients:

  • 500 克大虾，去皮、去筋
  • 2汤匙橄榄油
  • 2 汤匙枫糖浆
  • 3 瓣大蒜，切碎
  • 1/4 杯 欧芹，切碎
  • 1/2 茶匙 盐
  • 1/4 茶匙 胡椒粉

Instructions:

  1. 腌制大虾
    1 腌制大虾

    将橄榄油、枫糖浆、蒜末、欧芹碎、盐和胡椒粉倒入碗中。将大虾放入混合物中，腌制 15 分钟。

  2. 预热空气炸锅
    2 预热空气炸锅

    将空气炸锅设置为200°C进行预热。

  3. 烹煮大虾
    3 烹煮大虾

    将大虾平铺在空气炸锅篮中。炸 6-8 分钟，直至大虾焦糖化并完全煮熟。

  4. 服务
    4 服务

    将大虾装盘，用额外的欧芹装饰，并搭配柠檬角一起食用。

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