Scallop Sashimi with Yuzu Dressing Recipe

Scallop Sashimi with Yuzu Dressing Recipe

4.8

Each mouthful bursts with the delicate sweetness of the scallops, perfectly complemented by the zesty tang of yuzu. It's a delightful dance of flavours, offering a beautiful balance between rich umami and refreshing citrus. This dish is perfect as a light starter or a sophisticated entrée, sure to impress at any gathering!

Ingredients:

  • 200g sashimi-grade scallops, thinly sliced
  • 2 tablespoons yuzu juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 radishes, thinly sliced
  • Microgreens for garnish
  • Sesame seeds for garnish

Instructions:

  1. Prepare Dressing
    1 Prepare Dressing

    In a small bowl, whisk together yuzu juice, soy sauce, and sesame oil until well combined.

  2. Arrange Scallops
    2 Arrange Scallops

    Lay the scallop slices on a serving platter.

  3. Dress Scallops
    3 Dress Scallops

    Drizzle the yuzu dressing over the scallop slices.

  4. Garnish and Serve
    4 Garnish and Serve

    Garnish with thinly sliced radishes, microgreens, and sesame seeds. Serve immediately.

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