Spectacularly Crispy Sea Salt Squid

香脆海盐鱿鱼

4.8

想要一口酥脆、美味可口的美食吗？我们的超酥海盐鱿鱼就是您的不二之选。这道菜的每一口都带来令人难以置信的酥脆体验，这要归功于我们多年来对面糊的不断完善。它的口感和口味形成了令人愉悦的对比，对于那些寻求美味可口、酥脆可口美食的人来说，这是一个绝佳的选择。

Ingredients:

  • 700 克中整只小鱿鱼或 500 克鱿鱼筒，洗净
  • 2/3 杯玉米粉
  • 1/3 杯普通面粉
  • 1/2 茶匙 泡打粉
  • 1/4 茶匙 白胡椒
  • 2/3 杯冷自来水
  • 油煎炸

Instructions:

  1. 准备鱿鱼
    1 准备鱿鱼

    彻底清洗鱿鱼并将其切成圈或条。在内侧划痕以更好地吸收面糊。

  2. 混合并涂抹
    2 混合并涂抹

    将玉米粉、普通面粉、泡打粉和白胡椒粉放入碗中混合。慢慢加入冷水，直到面糊变得光滑。将鱿鱼片浸入面糊中，确保每片都均匀裹上面糊。

  3. 炒鱿鱼
    3 炒鱿鱼

    将油倒入油炸锅或大平底锅中加热至 180°C (356°F)。将裹好面糊的鱿鱼分批煎炸，直至呈浅金黄色，大约需要 2 分钟。

  4. 第二次油炸更酥脆
    4 第二次油炸更酥脆

    稍微调高油温，再煎炸鱿鱼，直至酥脆金黄，约 1 分钟。立即上桌。

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